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Big Mac sauce

Big Mac sauce

Sauce—Guigui's
This recipe makes
Selling Price
Cost
$10.64
Food Cost
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Gross Profit
—
Profit
—

Scaling moves the cost and the price together, so the percentages hold. Tap the selling price to adjust it.

Comment
Good for burgers
Dietaries / Tags
VegetarianContain onionContain garlic

Ingredients

  • Whole egg mayonnaise, General Wastage (6%)$5.36
  • Pickle cucumber, Drained (45%)$4.09
  • Dijon mustard$0.42
  • White balsamic vinegar$0.09
  • Caster sugar$0.04
  • Smoked paprika$0.42
  • Onion powder$0.12
  • Garlic powder$0.10

Method

  1. Add all ingredients to a bowl and whisk until smooth.

  2. Taste and adjust: add more vinegar for tang or more sugar for sweetness.

  3. Cover and refrigerate for at least 1 hour so the flavours come together.

  4. Store in an airtight container in the fridge for up to 7 days.

Shared with Chef Notepad