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Classic Beef burger

Classic Beef burger

Burger—Guigui's
This recipe makes
Selling Price
Cost
$7.51
Food Cost
26%
Gross Profit
74%
Profit
$21.58

Scaling moves the cost and the price together, so the percentages hold. Tap the selling price to adjust it.

Comment
Classic pub burger
Dietaries / Tags
Contain dairyContain GlutenNut free

Ingredients

Burger
  • Brioche bun, Use fresh only$1.29
  • Beef pattie$1.68
  • Red onion, Peeled (8%)$0.03
  • Big Mac sauce$0.62
  • Swiss cheese$0.62
  • Pickle cucumber, Drained (45%)$0.55
  • Iceberg lettuce, Trimmed (8%), Washed$0.53
  • Salt flakes$0.07
Garnish
  • Potato chips, Fried (32%), Use frozen chips$1.27
  • Frying oil (premium)$0.78
  • Tomato sauce$0.08
  • Table salt$0.00

Method

  1. Toast the cut sides of the bun on the grill.

  2. Grill the patty. Add the cheese on top in the last minute and let it melt slightly.

  3. Fry the frozen chips straight from frozen at 175°C until golden and crisp. Season with table salt as soon as they come out.

  4. Spread burger sauce on both bun halves.

  5. Build the burger: lettuce on the base, patty with cheese, then onions and pickles on top, and the bun lid.

  6. Plate with the chips alongside and serve immediately.

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