- Thinly slice onions
- Place onions in a bowl and dress with vinegar. Let sit for at least 5 minutes
- This can be done the day before and left to marinate
Tips: We use a local pandanus vinegar but a good aged white wine vinegar will do.
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Costing not shared
Pickled onions
Ferments/ Preserved—Rae's | Jason Saxby
This recipe makes
Ingredients
- Medium baby onion, Peeled (3%)
- Pandanus vinegar
Method
Shared with Chef Notepad