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Back to Branzino à la Grenobloise
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Ingredients
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Soy glaze
Sauce
—
Monsieur Benjamin
This recipe makes
15 serv
Scale 1×
Ingredients
100 ml
Soy sauce
50 ml
White balsamic vinegar
20 ml
Corn syrup
30 g
Caster sugar
0.2 g
Xantana Gum
Method
Combine soy sauce, white balsamic vinegar, corn syrup and sugar in a pot then hit up to dissolve sugar.
Place soy base in the Vitamix and sear in Xantana Gum.
Reserve in deli for service
Shared with Chef Notepad