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Grenobloise garnish

Grenobloise garnish

Kitchen Recipe—Monsieur Benjamin
This recipe makes

Ingredients

  • Caper small, Drainned (45%)
  • Garlic (peeled), Chopped (0%)
  • Shallot
  • Lemon zest
  • Olive oil
  • Glucose

Method

  • Peel the garlic and shallots then chop them
  • Peel lemon zest with a peeler then julienne the zest thinly
  • Combine everything together and reserve for service

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