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Giante beans

Giante beans

Kitchen Recipe—Monsieur Benjamin
This recipe makes

Ingredients

  • Dry giant beans
  • Carrot
  • Celery
  • Leeks
  • Thyme, Sprigs (0%)
  • Parsley stems
  • Bay leaves dry
  • Brown onion
  • Head of garlic
  • Black pepper corn
  • Water, Cold (0%)
  • Table salt

Method

  • Soak beans in water overnight with 3L of water
  • Make cuisson for beans by combining carrots, celery, leeks, thyme, parsley stems, bay leaf, onions, whole garlic, black peppercorn, water and salt and bring it to a simmer for 1 hour the strain the cuisson and reserve to cook beans
  • Strain soaked beans and put it in a hotel pan with the cuisson then steam in oven at 100c for 1 hour then chill in cuisson.
  • Pick beans before reserving for service. 150g of beans covered with cuisson for service.

Shared with Chef Notepad